Position : Kitchen Manager
A community organization is looking to hire a Kitchen Manager
(Sun-Thurs, 8 AM -4 PM) to assist in overlooking the administrative aspects of our food operations. This role ensures that our kitchen runs efficiently, hygienically, and in compliance with all food safety standards.
Additionally, the Kitchen Manager will contribute to the preparation and coordination of monthly nutrition workshops for seniors.
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‍Responsibilities:
Kitchen Administration(80%):
‍- Develop and manage kitchen/packing schedules and workflows.
- Plan menus in accordance with nutritional guidelines and kosher standards in our production kitchen.
- Monitor inventory levels and coordinate supply orders to ensure availability of all necessary items.
- Maintain accurate records of deliveries, stock, and kitchen.
-related documentation.
- Oversee hygiene and sanitation protocols, ensuring compliance with health and safety regulations.
- Coordinate maintenance of kitchen equipment and facilities.
- Assist in onboarding and training kitchen staff and volunteers on safety and operational procedures.
- Liaise with the Food Service Director to ensure seamless kitchen operations.

‍Workshop Coordination(20%):
‍- Assist in planning and preparing content for monthly nutrition workshops/classes for seniors.
- Coordinate with the Food Service Director to ensure workshops are engaging and informative.
- Prepare demonstration materials and support event logistics.

‍Reporting Structure: This role reports directly to the Food Service Director.

‍Qualifications:
- Previous experience in food administration, operations, or arelated field.
- Strong organizational and multitasking skills.
- Familiarity with kosher food standards and health & safety regulations is an asset (training available).
- Proficiency in inventory management and basic record-keeping.
- Excellent communication skills and the ability to work collaboratively.

‍Benefits:
‍- Health insurance after 3 months of employment.
- Free meals provided from the kitchen while at work.

‍Why Join Us:
- Be part of a team dedicated to making a difference in the community.
- Work in a supportive, mission-driven environment.
- Opportunities to contribute to both operational excellence and senior wellness programs.

‍Salary: TBD

‍Work schedule: Full Time
‍Type of position: Permanent
‍Work location: On site
‍Educational requirements: Post secondary in culinary or related studies. Food Safety Certification.
‍Computer skills: Basic
‍Years of experience: 1 to 2
‍Language requirements:
‍French ‍spoken: Functional 
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‍Apply today by sending your CV to info@madacenter.com.
Let’s work together to make a difference!

Position: Volunteer Coordinator

Key Responsibilities:
- Develop and implement volunteer recruitment strategies to attract a diverse and committed base of volunteers.
- Coordinate volunteer onboarding, training, and orientation programs.
- Schedule and assign volunteers to various programs and activities, ensuring optimal coverage and support.
- Monitor and evaluate volunteer performance, providing feedback and recognition to maintain motivation and engagement.
- Organize volunteer appreciation events and initiatives to foster a positive and rewarding volunteer experience.
- Maintain accurate records of volunteer hours, activities, and contact information.

Qualifications
- Must have excellent communication and interpersonal skills.
- Basic to Intermediate computer skills.
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Apply today by sending your CV to info@madacenter.com.
Let’s work together to make a difference!